Most days (well, every day) you’ll find me in the kitchen whipping up something nourishing, yet delicious to share with my boyfriend, or in the office doing one on one nutrition consultations, or working away on my laptop drinking copious amounts of herbal tea with a big smile on my face. I’m a qualified Nutritionist, with an holistic approach as well as a & GAPS practitioner, a foodie, recipe developer, food photographer and stylist, educator, researcher, nature lover, mountain enthusiast, coffee and tea drinker and connoisseur.
No matter your chosen path or where you are in your own health journey, my heartfelt mission is to help as many people as possible to achieve and sustain vibrant health and wellness by inspiring you to get creative with real, whole, fresh foods and to see them in a brand new light!
'Life Of Pie' focuses on sharing recipes free from gluten, wheat, dairy, refined sugar, additives & preservatives. The recipes I create and share are for anyone who wants to feel good, eat well, heal and nourish their body, with a huge focus on gut health. I'm an avid believer in the value of home cooking, utilising the healing power of foods, eating intuitively and listening to your own body.