Chocolate Coconut Layered Slice (GF, DF)

BASE INGREDIENTS

  • 1 cup desiccated coconut

  • 1 cup roasted almonds or cashews (or ½ cup roasted nuts and ½ cup of any type of puffs (rice, buckwheat or millet) or ½ cup crushed rice cakes)

  • 2 Tbsp almond butter or tahini

  • 10 medjool dates, seeds removed

  • 3 Tbsp cacao powder

  • 1-2 Tbsp maple syrup

  • 1 Tbsp melted coconut oil

  • Pinch of salt

  • Optional add in: ½ Tbsp Foraged For You Mother’s Blend Powder

PINK LAYER

  • 1 ½ cups cashews

  • ¼ - ⅓ cup maple syrup

  • 2 tsp vanilla extract

  • ½ cup melted coconut oil

  • ½ - 1 Tbsp Foraged For You Mother’s Blend Powder

  • ¾ cup tinned coconut milk

CHOC TOPPING

  • 120g dark chocolate

  • 2 Tbsp coconut oil

  • Desiccated coconut to sprinkle on top