Double Chocolate Chip Cookies (GF, DF, EF)

This recipe is based on my  Healthy Choc Chip Cookies (GF, DF, EF) recipe. I make this recipe so often I know it by heart. This time, I felt like mixing things up a little. This is the double chocolate version, with a little collagen added in for an extra boost. If you feel like experimenting, a touch of orange zest or a sprinkle of ginger powder would be just as delicious too 🤍

I order a lot of my baking supplies from Jivita, including the Thankfully Nourished Collagen Powder. It’s sourced from grass-fed, grass-finished Australian cattle and is free from glyphosate and Bovaer. You can shop it online through Jivita and use my code “jordiepieface” for $15 off your first order over $130. They ship Australia-wide and to New Zealand too 🤍

INGREDIENTS


INSTRUCTIONS

  1. Preheat your oven to 180°C and line a baking tray with baking paper.

  2. Add all of the cookie ingredients to a bowl and mix until well combined.

  3. Lightly oil your hands with a little coconut oil, then roll the dough into balls. It is a soft dough, so gently press and shape each one into a cookie shape on the tray. Make sure they’re evenly spaced apart. I fit 6 on one tray, as they do grow in size.

  4. Repeat with the remaining dough on a second tray. You should end up with around 10 cookies in total.

  5. Bake for 12-14 minutes, or until lightly golden.

  6. Remove from the oven and allow to cool slightly before enjoying one warm.

For more yummy, gluten and dairy free recipes, check out these ones;