Paleo Salted Caramel Brownies

These brownies are gluten, grain and sugar free + they’re made from whole foods and are ridiculously quick and easy to make.


This recipe has been adapted from the ‘Double Chocolate Collagen Protein Brownie’ recipe that I created for my friends at Optimoz. You can view the full recipe on their website HERE.


Tuesdays always seem to be the best to drop a treat on the blog because you’re all looking for new things to make, and who doesn’t love a good chocolatey dessert or sweet treat for the rest of the week or to bake over the weekend?!

Makes 8 squares
Cooking time; 20-22 minutes




  1. Preheat your oven to 170C or 340F. Line a bread loaf tin with baking paper.

  2. Add all the brownie ingredients, starting with 1/3 cup cacao powder and 1/3 cup sweetener into a large bowl and mix to combine.

  3. Taste the mixture and add more sweetener and/ or cacao powder if you want it richer and more chocolatey.

  4. Scoop the mixture in the pre-lined tin and spread it out evenly.

  5. Press the broken chocolate bar into the top of the brownie evenly.

  6. Place the brownie into the oven for 20-22 minutes, or until cooked to your liking.

  7. Remove from the oven. Slice and serve warm. Or if you’re like me and enjoy it cold, place in the fridge overnight. Then slice and serve it with a hot cup of Bulletproof Coffee.


This post isn't a sponsored post. However, I only recommend products when I’ve used them personally with great results. I have provided a few affiliate links to the products i’ve used in this recipe as it helps to keep 'Life of Pie' up and running.