Bulletproof Vanilla Bean Ice-Cream

This recipe is a slightly adapted version of Bulletproof's 'Get Some Ice-cream Recipe' 

Serves 4


  • 4 organic, free-range eggs
  • 4 or 5 organic, free-range egg yolks
  • 1 tsp apple cider vinegar
  • 100g grass-fed butter or ghee, melted
  • 50g cacao butter, melted
  • 60g brain octane oil
  • 50g coconut oil, melted
  • 30-50g sweetener of choice (or to taste)  
  • 50ml filtered water (or ice)
  • 2 tsp vanilla


1. Add all the ingredients (starting with 30g of your chosen sweetener) into a high powered blender or thermomix and blitz together for 1-2 minutes. 
2. Taste the mixture and adjust the sweetness by adding a little more if needed. 
3. Pour into an ice-cream maker and churn for 15-20 minutes. 
4. Serve and enjoy this incredibly nourishing and delicious ice-cream. 

Click here to see the 'Chocolate Bulletproof Ice-Cream' version