You may have noticed that coconut flour has increased in popularity over the past year or so as people begin to learn more and more about its nutritional benefits. Coconut flour is made from dried and ground coconut meat. So it’s not really a ‘flour’ in the way we normally think of it, as it isn't made from traditional grains. Coconut flour can be used as a healthy gluten-free and grain-free flour alternative, making it a favourite amongst those that are sensitive to gluten or wheat or for those that follow a Paleo and/ or Vegan way of eating.